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Paprika 100.000 CU


Description: Paprika oleoresin is an oily resin obtained from the dried fruits of Capsicum annum L. After dried fruits are finely ground, paprika oleoresin is formed with an extraction process using organic solvents. This oleoresin is a combination of flavor and color principles extracted from sweet paprika which shows color principles much more than flavor principles.

Ingredients: 100% natural extract of Capsicum annum L.

Usage Areas: In spice seasonings, snack foods, processed meats, ethnic foods, and other food products needing the color and characteristics of paprika.

Packaging: Available in 20 kg UN approved HDPE pails.

Shelf Life: 12 months

Country of Origin: India


Appearance: A viscous reddish homogenous liquid, pourable at ambient temperature.

Solubility: Soluble in vegetable oils.

Dispersibility: Disperse on a free-flowing carrier such as salt, dextrose, maltodextrin, etc. Disperse in oil pre-blends for addition to processed foods or flavorings.

Directions: Add directly to food products with adequate mixing.


Natural Product

Allergen Free

GMO Free

Stability in Taste

No Microbiological Risk


  • Lower Cost
  • Longer Shelf Life
  • Easier to Transport
  • Lower Storage Area
  • Less Carbon Footprints
  • Sustainable Product




Prepared from top-quality spices and herbs, oleoresins are great replacers of spices used in a broad range of applications in the food industry.


Looking to boost the meaty and savory flavor of a formula using a plant-based and healthier alternative? HVP might be what you are looking for!


As concentrated aromatic forms of spices, spice oils have a broad range of use in food flavoring and preservation. ARTE offers a broad range of spice oils.

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