Mace
Oleoresin %20
Description: Mace oleoresin is an oily resin obtained from dried arillus of Myristica fragrans houtt. After dried arillus is finely ground, mace oleoresin is formed with an extraction process using organic solvents.
Ingredients: Natural extract of Myristica fragrans Houtt and sunflower oil.
Usage Areas: In pickling spices, snack foods, processed meats, confectionery products, baked goods, fragrances and food supplements and any other food product needing the spicy, aromatic characteristics of mace.
1 kg mace oleoresin = 10-12 kg of ground mace
Packaging: Available in 16 kg UN-approved HDPE Pails.
Shelf Life: 24 months
Country of Origin: India
TECHNICAL INFORMATION
Appearance: A free flowing red to brown liquid.
Flavor Notes: It has a sweet, delicate aroma similar to fresh ground mace, and slightly bitter flavor.
Solubility: Soluble in vegetable oil.
FEATURES
Natural Product
Allergen Free
GMO Free
Stability in Taste
No Microbiological Risk
ADVANTAGES
- Lower Cost
- Longer Shelf Life
- Easier to Transport
- Lower Storage Area
- Less Carbon Footprints
- Sustainable Product
PRODUCT
Groups
OLEORESINS
Prepared from top-quality spices and herbs, oleoresins are great replacers of spices used in a broad range of applications in the food industry.
TASTE ENHANCERS (HVP)
Looking to boost the meaty and savory flavor of a formula using a plant-based and healthier alternative? HVP might be what you are looking for!
SPICE OILS
As concentrated aromatic forms of spices, spice oils have a broad range of use in food flavoring and preservation. ARTE offers a broad range of spice oils.
