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Capsicum (6.6% 4000-6000 CU)


Description: Capsicum oleoresin is an oily resin obtained from the dried fruits of Capsicum annum L. After dried fruits are finely ground, capsicum oleoresin is formed with an extraction process using organic solvents.

*1.000.000 SHU Value

Ingredients: Natural extract of Capsicum annum L, refined sunflower seed oil and mono & diglycerides of fatty acids.

Usage Areas: In spice seasonings, snack foods, processed meats, ethnic foods, and other food products, needing the spicy, hot characteristics of capsicum.

Warning: Capsicum oleoresin is highly irritant to the human skin and eyes. Details of handling are covered in our safety data sheet.

Packaging: Available in 20 kg HDPE Pails.

Shelf Life: 24 months

Country of Origin: India


Appearance: A viscous reddish brown homogenous liquid, pourable at ambient temperature.

Flavor Notes: The flavor is pungent, creating a sensation of heat at the back of the throat and tongue. The aroma is typical of dried, ground hot chili.

Solubility: Soluble in vegetable oils.

Dispersibility: Disperse on a free-flowing carrier such as salt, dextrose or maltodextrin.


Natural Product

Allergen Free

GMO Free

Stability in Taste

No Microbiological Risk


  • Lower Cost
  • Longer Shelf Life
  • Easier to Transport
  • Lower Storage Area
  • Less Carbon Footprints
  • Sustainable Product




Prepared from top-quality spices and herbs, oleoresins are great replacers of spices used in a broad range of applications in the food industry.


Looking to boost the meaty and savory flavor of a formula using a plant-based and healthier alternative? HVP might be what you are looking for!


As concentrated aromatic forms of spices, spice oils have a broad range of use in food flavoring and preservation. ARTE offers a broad range of spice oils.

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