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Black Pepper 40/20


Description: Black pepper oleoresin is an oily resin obtained from the half mature dried berries of Piper nigrum L. After dried berries are finely ground, black pepper oleoresin is formed with an extraction process using organic solvents.

Ingredients: Natural extract of black pepper, mono & diglycerides of fatty acids and propylene glycol.

Usage Areas: In savory flavors, spice seasonings, snack foods, processed meat, soup bases, dressings, sauces, fragrances, food supplements and any other food product needing the characteristics of black pepper.

1 kg black pepper oleoresin = 25-30 kg ground black pepper 

Packaging: Available in 18 kg HDPE Pails.

Shelf Life: 24 months

Country of Origin: India



Appearance: A thick green liquid, pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thoroughly.

Flavor Notes: The flavor is mildly warm and pleasant upfront, and later turns hot and pungent. The aroma is typical of black pepper.

Solubility: Soluble in vegetable oils.          

Dispersibility: Disperse on a free-flowing carrier such as salt, dextrose or maltodextrin.


Natural Product

Allergen Free

GMO Free

Stability in Taste

No Microbiological Risk


  • Lower Cost
  • Longer Shelf Life
  • Easier to Transport
  • Lower Storage Area
  • Less Carbon Footprints
  • Sustainable Product




Prepared from top-quality spices and herbs, oleoresins are great replacers of spices used in a broad range of applications in the food industry.


Looking to boost the meaty and savory flavor of a formula using a plant-based and healthier alternative? HVP might be what you are looking for!


As concentrated aromatic forms of spices, spice oils have a broad range of use in food flavoring and preservation. ARTE offers a broad range of spice oils.

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