Hydrolyzed Vegetable Protein (HVP)
TASTE ENHANCERS
Description: A blend of naturally occurring amino acids, HVPs are produced from natural vegetable proteins by hydrolytic digestion under controlled conditions of temperature, pressure, and time.
Ingredients: Acid-hydrolyzed soy, salt, sunflower oil
Usage Areas: HVP is used to intensify the flavor of a variety of food products including soups, gravy, sauces, stews, bouillon cubes, beef products, processed meat products, flavored nuts, and any chips products. They are also used to retain the flavor of certain food products which may be lost during canning, freezing, or drying process. Seasoning and flavoring formulations are also very suitable for HVPs.
Packaging: Available in 25 kg blue plastic bags.
Shelf Life: 24 months
Country of Origin: Belgium
TECHNICAL INFORMATION
Appearance: Yellow powder.
Flavor Notes: Mild broth taste.
FEATURES
GMO Free
Stability in Taste
Authentic Savory Taste
ADVANTAGES
- Natural Taste Enhancer
- Sustainable Product
- Plant-Based Product
- Versatile Ingredient
- Texture Enhancer
- Long Shelf Life
PRODUCT
Groups
OLEORESINS
Prepared from top-quality spices and herbs, oleoresins are great replacers of spices used in a broad range of applications in the food industry.
TASTE ENHANCERS (HVP)
Looking to boost the meaty and savory flavor of a formula using a plant-based and healthier alternative? HVP might be what you are looking for!
SPICE OILS
As concentrated aromatic forms of spices, spice oils have a broad range of use in food flavoring and preservation. ARTE offers a broad range of spice oils.
